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by soaking sticky rice right away then steaming it by by itself or with other components for example mung bean, peanut, and corn. Close to the close of the cooking procedure, we include some fats, for example oil, rooster Extra fat or coconut milk, for making xoiLeftover steamed peanut sticky rice can be refrigerated and reheated in the microwave s

by soaking sticky rice overnight and after that steaming it by by itself or with other substances like mung bean, peanut, and corn. Near the stop on the cooking method, we add some fats, such as oil, chicken Excess fat or coconut milk, to generate xoiLeftover steamed peanut sticky rice may be refrigerated and reheated inside the microwave following